Come and eat.
10 Talbot St E, Leamington. "Un pedacito de México," as their menu says. Until midnight, Tuesday through Saturday.
Call us
For big orders, to cancel one already started, or for anything at all. We speak Spanish.
Where we are
Downtown on Talbot East. Clean, air conditioned, with room to sit.
Open late
Midnight Tuesday to Saturday, eleven on Sundays. Closed Mondays.
Follow us
We post the specials and what is on that day on Facebook.
Opening hours
When
we're open.
We close on Mondays. Last kitchen orders go in about fifteen minutes before close.
Get in touch
Big orders,
parties,
anything.
Tell us the date and how many. For large trays, a day's notice helps.
Want to cancel an order we have already started? Call — it is faster than writing.
Before you ask
Common
questions.
Yes, while the kitchen has not started it. The button appears in the tracking bar at the bottom, and only while it is still possible. Once we put a time on the order there is meat on the grill, and from then on you need to call 519 613 8020 and talk to us.
That is why the order goes in writing. What you chose is saved with its own number, so there is nothing to argue about. If it still comes out wrong, tell us at the counter before you leave and we will fix it.
Until midnight Tuesday through Saturday, and until eleven on Sundays. We close on Mondays.
A quesabirria ($6) to start, and two tacos al pastor ($4.50 each). With a horchata ($3). If you arrive properly hungry, the bistec a la mexicana ($21) or a caldo ($18) — those come with hand-made tortillas.
It depends on the meat. Beef, pork, chorizo and al pastor are $4.50. Tripe, head and tongue are $5. And cochinita, barbacoa, carnitas and the mixed one are $7, because they take more work and more hours in the pot.
Reviews call it fiery, and they are not wrong. It comes on the side, so you decide how much goes on.
The rajas con queso taco, the quesadilla, guacamole, cebollitas and rice with beans. Tell us what you avoid and we will point you at what works.